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Basic life skills for communicating with children, household budgeting, time management, developing healthy eating habits, making nutritional meals, developing self-esteem and becoming more self-reliant.

Protects the public health by assuring that foods are safe, wholesome, sanitary, and properly labeled; human and veterinary drugs; and vaccines and other biological products and medical devices intended for human use are safe and effective.

Provides inspections of retail food service establishments, investigation of food-borne illness reports, and education of food workers and restaurant operators, as well as food handler tests to issue Food Worker cards.

Provides inspection and licensing of restaurants, safe food and water, sanitation, proper disposal of wastes and promoting safe and healthy environmental conditions.