View Search Results

Provides identification, outbreak investigation, and monitoring of communicable disease such as tuberculosis, hepatitis, measles, and food-borne illnesses.

Investigates diseases of public health significance and tracks disease statistics in Yakima County.

Works at preventing the spread of communicable diseases is accomplished through providing education and information in individual or group settings.

Responds rapidly to outbreaks of disease, chemical, and physical disaster, assesses risks and their impact on lives and infrastructure, and enforces public health laws to protect the community.

Provides educational information on various communicable diseases, such as Hepatitis and Pertussis (Whooping Cough), etc. Also provides immunizations for infants, children, and adults, as well as information on vaccines presentable diseases.

Investigates reported cases of food borne illness from commercial sources.

Provides educational information on various communicable diseases, such as Hepatitis and Pertussis (Whooping Cough), etc. Also provides immunizations for infants, children, and adults, as well as information on vaccines presentable diseases.

The Communicable Disease Control and Prevention Program investigates, manages, and reports cases of communicable diseases in Thurston County. Protecting the community quality of life by preventing and controlling diseases.

Offers a wide range of environmental services.

Administers food handler card classes and testing. Helps prevent foodborne illness and injury through surveillance, inspection, education, assessment, enforcement, and plan reviews of retail food establishments.

Provides county inspections and permits.

Offers nurse consulting services for immunizations, STDs, and other communicable diseases along with prevention education. Active investigation of mandated reportable disease from labs and local medical providers.

Issues permits and license for food establishment, on site septic systems, wells and water systems, public pools and spas, public camps, parks, etc.

Provides inspections of retail food service establishments, investigation of food-borne illness reports, and education of food workers and restaurant operators, as well as food handler tests to issue Food Worker cards.

Provides identification, outbreak investigation, and monitoring of communicable disease such as tuberculosis, hepatitis, measles, and food-borne illnesses.