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Offers a wide range of environmental services.

Helps prevent food borne illness.

Offers plan review of new or remodeling food service establishments; licensing and inspection of food service establishments; investigation of illness complaints related to food; and training and issuing of food worker cards.

Provides county inspections and permits.

Provides inspection and licensing of restaurants, safe food and water, sanitation, proper disposal of wastes and promoting safe and healthy environmental conditions.

Inspects food service establishments and responds to citizen complaints about unsafe food practices. Provides education to businesses on proper food handling and storage. Inspection records posted online.

Conducts routine inspections at all food services establishments-restaurants, schools, grocery stores, convenience stores, wineries, concession stands, and mobile units.

Provides information on food establishment, inspection, and onsite sewage.

Protects public health by ensuring proper operation and care of septic tanks, air quality, food safety, hazardous wastes, solid wastes, and drinking water.

Provides environmental health services, such as restaurant inspections, solid waste facility monitoring and licensing, septic tank permits, sewage system inspections, well digging permits, nuisance investigations, pool/spa permits, recycling, and land use reviews.

Focuses towards promoting and protecting the health and well-being of the community by preventing, to the extent possible, the potential for food-borne illnesses and keeping the community aware of recalls of suspected food sources.

Regulates all retail food service establishments, provides education in general and Food Worker Card classes specifically, investigates consumer concerns and food borne illness reports.

Conducts inspections, investigates complaints, issues permits, and enforces regulations for retail food service establishments.

Protects the public from environmental hazards through food service inspections and food worker training, and food borne illness investigations.

Responsible for environmental health control, septic system, solid waste management, and food safety. Also provides copies of birth and death certificates.

Issues permits and license for food establishment, on site septic systems, wells and water systems, public pools and spas, public camps, parks, etc.

Provides environmental health programs for subjects such as mold, drinking water, solid waste, sewage, vectors, food sanitation, chemical, physical hazards, summer camps, and water recreation.

Allows community members to file a complaint or review complaints.

Provides health inspections and permits to temporary and permanent food establishments. Also provides food worker card information and how to apply online.

Provides a question and answer line for information regarding mold, drinking water, solid waste, sewage, vectors, food sanitation, chemical and physical hazards, water recreation, and summer camps.

Focuses towards promoting and protecting the health and well-being of the community by preventing, to the extent possible, the potential for food-borne illnesses and keeping the community aware of recalls of suspected food sources.