Provides seniors in Lewis, Mason and Thurston Counties the opportunity to purchase fresh, nutritious, unprepared, unprocessed, locally grown fruits, vegetables, honey and fresh-cut herbs from authorized farmers markets and roadside stands. Participants will also receive nutrition educational materials including recipes, nutrient values, food preparation and storage information. Benefit cards will be distributed on a first come first serve basis. Once an application has been received and screened for eligibility, the applicant will be mailed a card, totaling $80 in SFMNP dollars to be used at participating farmers markets and roadside stands throughout Washington State. SFMNP cards are valid during harvest season, which is June 1 thru October 31 annually. Where to Shop: A list of local participating farmers markets and roadside stands will be provided to each recipient of SFMNP cards. All participating farmers markets and roadside stands will have a sign posted that they accept SFMNP cards. Caregivers or family members may purchase produce with the SFMNP cards on behalf of an eligible participant when a PROXY form is filled out by the senior designating someone else to make purchases for them. Proxy form is available upon request. A complete list of all participating farmers markets and roadside stands throughout Washington State is available upon request.

Provides lower income seniors with an electronic benefits card that will be used to purchase $80 in fresh fruits, vegetables, honey, and fresh-cut herbs at approved farmers markets and farm stores throughout Washington State.

Provides senior farmers market vouchers for low-income Benton or Franklin County residents 60 and older or 55 and older for Native Americans.

Provides free home delivered meals and congregate meals in a group setting to older adults 60 years of age and older.

Provides lower income seniors with an electronic benefits card that will be used to purchase $80 in fresh fruits, vegetables, honey, and fresh-cut herbs at approved farmers markets and farm stores throughout Washington State.

The Senior Farmers Market Nutrition Program is designed to improve the nutritional health of low-income seniors by providing them with an electronic benefit card that can be used to purchase fresh fruits and vegetables from certified farmers' markets: educational information about the benefits, selection, storage, and preparation of fresh foods is also provided to participants.

Fresh, nutritious, locally-grown fruits and vegetables are available to qualified low-income seniors, aged 60 years and over, to improve their nutritional status while supporting local farmers. Produce may be purchased with EBT cards at local, state-approved farmers’ markets or delivered directly to homebound seniors between June and October each year.

Provides $80 in benefits to lower-income older adults. Participants can sign up and choose between two options: - Electronic Benefits Transfer Card is loaded with $80 in benefits to spend at the Farmers Market from June through October, or; - Bulk produce program where seniors sign up for a produce share to be picked up over the summer at participating food banks or senior centers, up to $80 in value

The Senior Farmers Market Nutrition Program is designed to improve the nutritional health of low-income seniors by providing them with an electronic benefit card that can be used to purchase fresh fruits and vegetables from certified farmers' markets: educational information about the benefits, selection, storage, and preparation of fresh foods is also provided to participants.

Provides the Senior Farmers Market Nutrition Program (SFMNP) with an e-benefit card valued at $80 that can be used for the purchase of fresh fruits, vegetables, edible herbs, and honey at farmers' markets and farm stores. Benefits can be used June 1 through October 31 each year.

Provides case management and information & referral services for seniors ages 50 and over and their families. Also provides senior farmers market voucher for those living in the reservation. Assesses client's needs and matches them to services available. Provides respite and family caregiver support services, COPES, and Medicaid Personal Care Case Management services.

Delivers 7-day once a week frozen meals in Yakima County for seniors 60 yrs and older who are homebound, not able to prepare meals, and don't have anyone to help prepare meals. Meals are limited in fat, sugar, salt, and spices through a dietitian. Provides Farmers Market Food Vouchers ($80) to low-income Yakima County seniors, 60 years and older, who meet the income guidelines (does not serve Yakama Reservation).

Provides lower income seniors with an electronic benefits card that will be used to purchase $80 in fresh fruits, vegetables, honey, and fresh-cut herbs at approved farmers markets and farm stores throughout Washington State. If you need to request an application by mail, call Snohomish County Long-Term Care & Aging (LTCA) at 425-388-7393. For assistance completing an application, or to request an application in a language other than English, call the Snohomish County Aging and Disabilities Resource Network (ADRN) at 425-513-1900.

Provides fresh fruit and vegetables to lower-income seniors with the goal of improving their health and nutritional status. It also supports local farming by increasing the use of farmers markets and roadside stands. There is a strict limit of up to $80 in funds per household. A limited number of funds are available each season, and completed applications will be processed in the order received. Visit the state Farmer's Market Association website for farmer's markets that will accept the vouchers http://wafarmersmarkets.org/

Provides lower income seniors with an electronic benefits card that will be used to purchase $80 in fresh fruits, vegetables, honey, and fresh-cut herbs at approved farmers markets and farm stores throughout Washington State.

Delivers nutritious meals to seniors who are homebound by reason of illness, incapacitation disability, or who are otherwise isolated. Services are intended to maintain or improve the health status of these individuals, support their independence, prevent premature institutionalization and allow earlier discharge from hospitals, nursing homes, or other residential care facilities. Each meal served contains at least one-third of the current Recommended Dietary Allowances.