Delivers meals to the homes of homebound elderly and disabled persons throughout the greater Spokane Valley area during the work week. Frozen meals are provided for the weekends and liquid nutrition is also available.

Provides diapers, wipes, and formula one time per month.

Offers financial assistance to those in need in Cheney, WA based on funding available. Offers assistance with groceries, utilities assistance, gas, and more.

Offers furniture, appliances, lamps, curtains, towels and bed linens; small kitchen appliances, cookware, bake ware, flatware and dishes. Offers clothing, shoes, coats and other cold weather gear; toiletries, medical equipment, blankets and food.

Offers assistance to those in need in Cheney, WA. May help with gas gift cards, grocery gift cards, or utility bill assistance based on funding.

Delivers meals to older adults in King County. Provides a choice of 30 plus different meals including breakfast, kosher, vegan, and vegetarian. Additionally, some meals are low in saturated fat, low cholesterol, and low sodium. Seven meals can be ordered per week and are delivered once a week. Liquid nutritional supplements (Ensure and Glucerna) are available for purchase. Meals arrive frozen and packaged in trays that can be heated in either a microwave or conventional oven. Service begins approximately 1 to 2 weeks after agency receives the application.

Website indicates whether the farmers market accepts WIC Farmers Market Nutrition Program & Fruit & Vegetable Benefits, Senior Farmers Market Nutrition Program, SNAP, SNAP Market Match, Fresh Bucks or Other benefits.   Contact information is also provided for each farmers market.   To use an EBT card at a Farmers Markets, go to the Market information booth, tell the staff how much money you would like to spend, and they will swipe your EBT card for the amount you request.   Users will then be given tokens for the amount to buy fresh produce and other foods at the Market.   Some farmers markets participate in the SNAP Market Match (and Fresh Bucks in Seattle), which matches a certain amount of SNAP with tokens or other market currency that can used to buy fruit and vegetables at the farmers market. Amount varies by farmers market. Participating markets are located in several counties throughout the state.

Provides some financial assistance to those in need in the area, based on limited funding. May be able to help with gas, food, and utilities on a case-by-case basis.

Volunteers deliver free non-perishable meal kits that require cooking. Also offers delivery of hygiene products, toilet paper, and feminine hygiene products. Bus passes are also offered at no cost.

Provides food assistance through local neighborhood chapters via food pantries or through a gift card at grocery store.   Not all areas of King County are served by a chapter, and not all existing neighborhood chapters provide help with food.

Provides emergency food and hygiene assistance to honorably discharged Veterans, their families, and widows pursuant to the laws of the State of Washington. Emergency assistance is geared towards sustainable positive outcomes for eligible veterans. Service officers are knowledgeable, skilled and have relationships with area partners who together with their services will often be successful in forming comprehensive and lasting solutions for clients.

Meals on Wheels provides hot, nutritious meals to elderly individuals living within the Spokane City limits who are homebound, unable to provide or prepare nutritious meals.

Offers food to those in need.

Funded by the USDA Rural Development Department and its Rural Cooperative Development Grant Program, NABC supports the development of agriculture cooperatives and mutually-owned or managed producer businesses throughout northwest Washington. NABC helps farmer-owned cooperatives and enterprises explore options, provides business planning assistance, marketing support and other technical assistance.

Queets Food Bank operated by the Quinault Indian Nation, offers food to community tribal members in need.

Receives, processes, and distributes food, including USDA government commodities, to 20 community food banks (the Snohomish County Food Bank Coalition) and Snohomish County feeding programs.

Provides food to individuals and families in need. Households can receive assistance twice a month.

Provides free home delivered meals and congregate meals in a group setting to older adults 60 years of age and older.

Services provide suplimental food to seniors.

Serves a free nutritious dinner once a week to anyone in need. Meal varies each week, but usually includes protein, fruits and vegetables. Also provides showers for guests before the meal. May have limited clothing available, including seasonal items such as socks, blankets, hats and mittens.

The Bainbridge Island/North Kitsap Interfaith Council has sponsored community meals at area faith communities for over 20 years. These meals are served at easily accessible churches in Winslow, but they are an act of hospitality by a variety of religious congregations and traditions. Volunteers prepare the meals at community kitchens and offer the meals at no charge. Served the last seven days of each month: Sunday, Monday, Tuesday, Thursday and Friday at Eagle Harbor Congregational Church; Wednesday at St. Cecilia Catholic Church; Saturday at the Church of Latter Day Saints. All are welcome.

Offers a free outdoor food pantry on the western side of the building that is stocked daily. Accessible 24/7.

Provides a nutritious lunch, served primarily to seniors. The lunch is in partnership with Lake City Seniors. In addition to the meal, Lake City Seniors offers a variety of programming throughout the day, including fitness programs, art classes, conversation cafés, community presenters and book clubs. More details and a monthly calendar are available on the website. At home meal deliveries may be available for seniors living in in North Seattle. Please call to check eligibility and availability.

Helps to solve gardening issues and provide research-based information to the public. Volunteer regularly operate gardening and diagnostic clinics throughout the summer season.

Distributes an assortment of fresh, locally grown produce, which includes seasonal fruits and vegetables. Also gives out shelf-stable foods such as peanut butter, pastas, soups, beans, rice and canned fruits and vegetables. When available, fresh dairy and frozen meats are offered.