Provides Senior Nutrition lunch meals, served hot Monday through Friday at Noon.

Provides a community dining program and supportive services for older adults. Serves balanced meals in welcoming group settings. A limited number of meals are available.

Provides sit-down meals for areas seniors.

Offers home cooked balanced meals to area seniors and their guests. Menu's are posted monthly on the website.

Provides nutritious meals at community dining centers. May also offer activities.

Provides a congregate hot meal program and supportive services to older adults. Lunch deliveries available to seniors unable to attend. Serves balanced meals in group settings. Support services may include nutrition education, counseling and recreational activities.

Provides congregate Asian meals for older adults; offers a rotating five-week menu cycle.   Meal program additionally offers: -  Periodic wellness exercises -  Health education -  Social and recreational activities -  Referrals to other services

Provides a congregate hot meal program and supportive services. Serves meals in welcoming group settings; reservations are required. Support services may include transportation, nutrition education, counseling, and recreational activities. Lunch provided on Mondays by Seattle/King County Nutrition Project of Sound Generations and Tuesday-Friday by the City of Issaquah Senior Center.

Elders Nutrition Program offers congregate meals to Elders of Fidalgo Island twice a week.  Blood pressure checks and diabetes counseling are offered on Wednesday.

Homage Senior Services partners with VOA’s Carl Gipson Center to provide hot, nutritious meals to seniors at sites throughout Snohomish County. Each meal provides at least one-third of the daily Recommended Dietary Allowances for older adults.

Hot lunches are offered at the SeaTac Community Center for seniors and the general population as part of the Nutrition Project of Catholic Community Services of Western Washington.   Entertainment generally precedes lunch.   A 15-passenger van is available for SeaTac residents only to bring them to the lunch.

Community Dining: We serve a hot meal prepared from scratch in a community setting. Our menu changes every day and is designed to be culturally varied and nutritious. Sponsored by Seattle/King County Nutrition Project of Sound Generations.   Margie's Cafe: offers a rotating weekly menu of delicious, freshly prepared coffee, cookies, sandwiches, salads, and soups.

Provides lunch for seniors ages 60 and over.  Serving time is noon.  

Provides nutritious meals at community dining centers. May also offer activities.

Provides hot, nutritional meals at the Olympia Senior Center, Lacey Senior Center and various other locations in Thurston and Mason Counties.

Provides hot meals in various locations for community members who are 60 and older in Whitman County. Locations are in Colfax, Palouse, Pullman, LaCrosse, and Endicott.

Provides a space for seniors to gather and participate in various activities. Services include events, games, meals, and other community activities that promote socialization and wellbeing.

Provides hot, nutritional meals at the Olympia Senior Center, Lacey Senior Center and various other locations in Thurston and Mason Counties.

Provides lunch for seniors ages 60 and over.  Serving time is noon.  

Serves lunch meals for active adults who are 60 years of age and older at multiple location throughout Benton and Franklin Counties.

Provides nutritious lunch meals for senior 60 yrs and older in 8 different centers in Yakima County. Lunch is served from 11-11:30am. Centers in Yakima County: Harman Senior Center (open M-W), Henry Beauchamp Community Center, Union Gap Senior Center, Selah Civic Center, Sunnyside Senior Center, Grandview Senior Center, and Washington Fruit Community Center and the The Salvation Army (open M, Th, F).

Provides a nutritious lunch and dessert.

The Senior Nutrition Program consists of both congregate nutrition services to help increase the nutrient intake of older individuals who might not eat adequately, and through better nutrition, assist them to remain healthy and independent in their communities. The client base is senior citizens over 60+, unless a person younger and accompanied by a senior. Hot meals are served from five senior centers five days a week.

Provides lunch for senior citizens, ages 60 and over on Mondays, Wednesdays and Thursdays.Reservations must be made 24-hours in advance. Reservations must be made by Friday for the Japanese meal on the following Wednesday.

Provides a hot lunch.