Helps prevent food borne illness through the following activities: - Inspecting, conducting plan reviews, and issuing permits to retail food service establishments. - Restaurant and food facility inspections. - Testing/training food workers and issuing Food Worker cards. - Issuing temporary food service permits and inspecting food booths at fairs, festivals, and community events. - Investigating food borne illness reports. - Providing community education on safe preparation of food.

Answers food safety and food preservation questions. Test dial pressure gauges by appointment.

Offers free education materials and classes to help those with limited income to prepare nutritious foods on a budget, understand healthy eating, food safety, and meal planning. Programs offered are the following: Human Nutrition, Prevention of Substance, Consumer Food Safety, Physical Activity, Aging, and Health Promotion. Programs may vary throughout the year.

Offers a mix of programs that address agriculture, gardening, community and economic development, youth and families, and natural resource stewardship. Provides community gardening and master gardener programs, food safety and preservation education, and 4-H youth programs. Is the point agency for forestry-related issues. WSU Clark County Extension is a three-way partnership between the USDA, WSU, and the county government.

Offers various classes and workshops pertaining to business and agricultural including basic computer classes, meat cutting workshop, and various safety training programs.

Classes are available online at https://www.foodworkercard.wa.gov/. For those that don't have internet access, the Health Department has kiosks available.

Provides health inspections and permits to temporary and permanent food establishments. Also provides food worker classes and cards to those who wish to work in food establishments. Classes are available online.

Provides research-based information in the areas of food safety, food-borne illnesses, and food storage. Food safety and food preservation publications available for sale. Offers a nutrition education class, SNAP-Ed, as well as a food safety and preservation hotline.

Provides inspections of retail food service establishments, investigation of food-borne illness reports, and education of food workers and restaurant operators, as well as food handler tests to issue Food Worker cards.