Delivers meals to older adults in King County. Provides a choice of 30 plus different meals including breakfast, kosher, vegan, and vegetarian. Additionally, some meals are low in saturated fat, low cholesterol, and low sodium. Seven meals can be ordered per week and are delivered once a week. Liquid nutritional supplements (Ensure and Glucerna) are available for purchase. Meals arrive frozen and packaged in trays that can be heated in either a microwave or conventional oven. Service begins approximately 1 to 2 weeks after agency receives the application.

Provides a congregate hot lunch program five days a week that includes other supportive services. Meals are served in group settings as well as deliverable. Support services may include nutrition education, counseling and recreational activities. Sponsored by Seattle/King County Nutrition Project of Sound Generations. Center seniors may use a food co-op.

The Welcome Home program is a limited, four-week program for people being discharged from the hospital. Clients receive fourteen medically tailored meals within forty-eight hours of hospital discharge; meals are delivered for four weeks. Clients are also offered nutrition services with a Registered Dietician (RDN) during this time period. Welcome Home meals assist clients in their medical recovery, decrease hospital re-admissions, and improve health outcomes. Eligible clients can transfer into regular home delivery if they are eligible and funding exists. Meals are cooked in a commercial kitchen, frozen and delivered weekly. Meals meet the guidelines of the American Heart Association and the American Diabetes Association.  Also has special meals to provide for dietary restrictions (please see below). Meal Options: -  Healthy Standard - this is our regular meal category, but it is also appropriate for anyone with diabetes or heart disease. -  Easy Digestion - this category is designed to meet the needs of those struggling with ongoing diarrhea, GERD, or gastroparesis. -  Dialysis Care - this category meets the specialized needs of our clients on kidney dialysis. -  No Gluten/No Dairy - these meals are the best choice for those with gluten intolerance, celiac disease, or lactose intolerance. - No Pork/No Beef - if you prefer to avoid beef or pork but enjoy chicken and fish, this may be a good category for you. -  Vegetarian - these meals contain NO meat, fish, or poultry (but are not vegan).  For clients who struggle with chewing or swallowing, any of the above meal categories can be made into a soft texture (very finely chopped).

Provides a range of free food and nutrition services for low-income people living with HIV/AIDS or other chronic illnesses or disabilities that have caused them to be homebound. The program delivers prepared frozen meals and/or groceries to homebound clients.  Special diets are accommodated.  Meals are packaged in a microwave safe container and delivered frozen to the client for easy re-heating.  Grocery bags include fresh produce, proteins and shelf-stable items.  

Provides weekday nutritional lunches as well as cultural activities, fitness classes, transportation, and social service information and referrals.

Provides a nutritious lunch, served primarily to seniors. The lunch is in partnership with Lake City Seniors and is served on Mondays, Wednesdays and Fridays. In addition to the meal, Lake City Seniors offers a variety of programming throughout the day, including fitness programs, art classes, conversation cafés, community presenters and book clubs. More details and a monthly calendar are available on the website.

Offers daily nutritional hot lunches. Volunteers help with getting lunch to the table for those who need help.

Offers home delivered meals tailored for different medical needs. Accepts insurances and payment through Medicaid, Medicare Advantage health plans, state agencies, and Area Agencies on Aging. Can also purchase meals through direct pay.